Dicen que pan con pan es comida de tontos. Mientras tanto, todo viene a la mesa con pan. Hasta platos de arroz y de pasta –con pan–. So, a firm no to pan con pan, but a hearty to carbohydrate con carbohydrate? But it’s not all flowers and roses (and a shitload of fibre, if you’ll pardon the pun). Generally, overwhelmingly, the bread on offer in this country is complete crap. Dust. White dust, but not the fun kind. And only in the last decade has the trend changed. Albert Bruno has the whole wheat story, from its savage roots to its industrial end and hopeful new beginnings.


The Editors